About

U Street Pizza brings its spin on New York-style pizza to LA’s culinary scene through the lens of Union's ethos and made with high-quality, market-driven ingredients. As for the pizza itself, the two-day fermented dough is made with artisanal flours from Washington and Vermont and topped with sauce made from local tomatoes and seasonal ingredients from a veritable "who's who" of California farmers and baked in an impressive electric deck oven. Think classic, nostalgic pies like a cheese pizza finished with aged Fiscalini cheddar; a clam version with manila clams, garlic, pecorino, lemon zest and parsley; and, a vodka pepperoni with Ezzo pepperoni topped with vodka sauce.